Now, with the completion of the chain of production of healthy and quality chicken meat, it dreams of becoming a top integration brand of food products. It has the following facilities: slaughter line, slicing, packaging, processing, freezing tunnel, cold storage, refinery, production of meat powder and chain stores and restaurants under construction, etc. The capacity of the chicken slaughterhouse operates at its nominal capacity inscribed on its license, i.e., 120,000 pieces a day.